Davina Rhodes is an Assistant Professor of Nutritional Genomics at Colorado State University that studies the genetics of crop nutritional traits to help breeders develop healthier food crops.
Mary Palmer Sullivan is the Vice President of the Washington Grain Commission where she oversees research funded by the Commission and leads marketing efforts.
Erin Rees Clayton
Erin Rees Clayton is the Senior Scientific Research Advisor at the Good Food Institute, an international nonprofit working toward a more sustainable, secure, and just food system.
Andrew Benson is a microbiologist who studies the effects of genetics and breeding in food crops on the human gut microbiome. He is director of the Nebraska Food for Health Center and a Professor at the University of Nebraska.
Guy Palmer holds the Jan and Jack Creighton Endowed Chair in Global Health at Washington State University where he is Regents Professor of Pathology & Infectious Diseases.
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