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Soil to Society in the News

"New Clif Bar and King Arthur Baking Company Endowed Chair to lead WSU Breadlab" WSU Insider by Seth Truscott-- July 9, 2024

"WSU’s New Grains Northwest program yields farm-to-school opportunities for buckwheat," WSU CAHNRS News by Joe Roberts-- May 28, 2024

"Expanding the Soil to Society Pipeline Strategy," WSU Center for Sustaining Ag and Natural Resources-- October 24, 2023

"Building Out a Plant-Forward Diet," WSU Center for Sustaining Ag and Natural Resources-- October 24, 2023

"Assessing the “Super” in Whole-Grain Superfoods," WSU Center for Sustaining Ag and Natural Resources-- August 22, 2023

"Engineering, Extruding, and Elevating Whole-Grain Based Foods," WSU Center for Sustaining Ag and Natural Resources-- August 22, 2023

"Cross-college major bridges agriculture and human health," Scott Weybright, WSU Insider-- August 21, 2023

"Breeding Better Food," WSU Center for Sustaining Ag and Natural Resources-- July 10, 2023

"Soil Scientists Lay the Groundwork for a Healthier Food System," WSU Center for Sustaining Ag and Natural Resources-- June 13, 2023

"Optimizing Human Health and Nutrition: From Soil to Society," WSU Center for Sustaining Ag and Natural Resources -- May 16, 2023

"WSU soil researchers seed long-term projects across Washington," WSU Insider -- January 13, 2023

"Making staples more like superfoods" by Kimberly Garland-Campbell, Wheat Life Magazine -- Dec. 2022

"Washington state quinoa can make a better cookie" by Sara Zaske, WSU News & Media Relations -- Dec. 12, 2022

"WSU awarded $10 million to increase nutrition in food crops" by Sara Zaske, WSU News & Media Relations -- Oct. 6, 2021

"Grant aims to improve nutrition in quinoa" by Communications staff, Washington State University. -- March 2, 2021

"NIFA – Highlighting Research, Education, and Extension Successes of 2019" by Staff Writers, USDA NIFA. -- Dec. 2, 2019

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