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Publications

A Quantitative Real-Time PCR Method to Detect the Quinoa Downy Mildew Pathogen, Peronospora variabilis
by Anna Louise Testen, Purnima Puri, R. Scott Shaw, Evan Christopher Domsic, Deirdre Griffin-LaHue, Kevin Matthew Murphy, Chakradhar Mattupalli

Preharvest Sprouting in Quinoa: A New Screening Method Adapted to Panicles and GWAS Components
by Cristina Ocana-Gallegos, Meijing Liang, Emma McGinty, Zhiwu Zhang, Kevin Murphy, and Amber Hauvermale

Evaluating relationships between seed morphological traits and seed dormancy in Chenopodium quinoa Willd.
by Emma Mcginty, Evan Craine, Nathan Miller, Cristina Ocana-Gallegos, Edgar Spalding, Kevin Murphy, Amber Hauvermale

The diversity of quinoa morphological traits and seed metabolic compositionby Iman Tabatabaei, â€‹Saleh Alseekh, Mohammad Shahid, â€‹Ewa Leniak, Mateusz Wagner, â€‹Henda Mahmoudi, Sumitha Thushar, â€‹Alisdair Fernie, Kevin Murphy, â€‹Sandra Schmöckel, Mark Tester, â€‹Bernd Mueller-Roeber, Aleksandra Skirycz & â€‹Salma Balazadeh 

A comprehensive characterization of agronomic and end-use quality phenotypes across a quinoa world core collectionby Evan B. Craine1 Alathea Davies, Daniel Packer, Nathan Miller, Sandra Schmöckel, Edgar Spalding, Mark Tester, Kevin Murphy 

Value-added pancakes: Incorporation of whole wheat, buckwheat, quinoa, and proso millet flour into pancakes and their effect on product quality
by Elizabeth Nalbandian, Daun Park, Natalie Camerino, Girish M. Ganjyal

Consumption Trends and Eating Context of Lentils and Dried Peas in the United States: A Nationally Representative Study
by Namrata Sanjeevi and Pablo Monsivais

Developing a definition of biofortification through the synthesis of food biofortification publications: a scoping review protocol
by Julianne Kellogg, Emily 
Klarquist, Aichatou Waziri, David Luftig, Franck Carbonero, Patrick Solverson, Martine Perrigue, Destan Aytekin, Jenny Walton, Kim Garland-Campbell, Kevin M Murphy

Different breeding lines of quinoa significantly influence the quality of baked cookies and cooked grainsby Elizabeth Nalbandian, Ewa Pietrysiak, Kevin M. Murphy, Girish M. Ganjyal

Kansas State University- Office of Educational Innovation and Evaluation Publications

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Year 3 Social Media Infographic

Year 4 Progress and Collaboration Report

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Year 3 Education and Extension Interview Report

 Year 3 Graduate Student Survey Brief

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Year 3 Progress and Collaboration Infographic

Year 2 Graduate Student Survey Brief

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Year 2 Social Network of Collaboartions

Year 2 Progress and Collaboration Survey Brief

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Year 2 Asset Map

Year 2 Social Media Pilot Study Infographic

Year 3 Social Media Appendices

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Year 4 Progress and Collaboration Brief

Year 3 Graduate Student Survey Report

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Year 3 Progress and Collaboration Report

Year 2 Graduate Student Survey Report

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Year 2 Advisory Committee Report

Year 2 Progress and Collaboration Survey Report

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Year 2 Asset Mapping Analysis Summary

Year 2 Social Media Pilot Study

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